Servings | Prep Time |
4servings | 25minutes + at least 30 minutes marinating and chilling |
Cook Time |
10minutes |
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This recipe also works well with brown rice, although the cooking time will be longer.
Per serving: 667 calories, 48 g protein, 27 g fat (8 g saturated fat), 56 g carbohydrate (7 g sugars), 4 g fibre, 266 mg sodium