Servings | Prep Time |
4servings | 20minutes |
Cook Time |
40minutes |
|
|
Per serving: 388 calories, 17 g protein, 7 g total fat, 3 g saturated fat, 10 mg cholesterol, 61 g total carbohydrate, 8 g sugars, 4 g fibre, 940 mg sodium
Risotto isn’t difficult to make, but it does need constant attention. Stirring the rice continuously, while adding the stock gradually, helps the rice absorb the hot stock. This causes the rice grains to release starch, yielding a very creamy dish.