Bring quinoa, water, cinnamon, ginger and nutmeg to a boil in a medium- sized saucepan. Simmer, covered, until water has been absorbed, about 12 minutes. Remove from heat and let stand five minutes.
In a small bowl, stir together yogurt and vanilla. Fluff quinoa with a fork, divide between two bowls and top with yogurt, nuts, maple syrup and berries.
Recipe Notes
Per serving: 340 calories, 16 g protein, 9 g fat (1 g saturated fat), 51 g carbohydrates, 7 g fibre, 0 mg cholesterol, 5 mg sodium