Servings |
22cookies |
|
|
For best results, use a store-bought, no-stir variety of almond butter because the natural oils could alter the texture. You could also use brown sugar instead of the coconut palm sugar. Cornstarch will also work in place of the arrowroot powder.
Nutrients per serving: 79 calories, 5 g fat (1 g saturated fat), 33 mg sodium, 7 g carbohydrates (5 g sugar, 1 g fibre), 2 g protein
This Pumpkin Spice Cookies recipe is from Easy Flourless Muffins, & Bars & Cookies by Amanda Drozdz, Page Street Publishing Co. 2017.