Servings | Prep Time |
4makes 8 | 35minutes plus cooling |
Cook Time |
40minutes |
|
|
Per Serving: 401 calories, 18 g protein, 16 g total fat, 5 g saturated fat, 69 mg cholesterol, 44 g total carbohydrate, 7 g sugars, 8 g fibre, 314 mg sodium