Servings | Prep Time |
8servings | 15minutes |
Cook Time |
10minutes |
|
|
Adding the dressing while the potatoes are still warm means they will absorb the flavours of the dressing. Fresh horseradish roots can be grated and frozen. Grating releases their pungent volatile oil.
Per serving: 236 calories, 5 g protein, 16 g fat (8 g saturated fat), 18 g carbohydrate (2 g sugars), 3 g fibre, 96 mg sodium