Servings | Prep Time |
4servings | 10minutes |
Cook Time |
55minutes |
|
|
Cook’s tip: This dish is even better if made ahead of time, then reheated. Make up to the end of step 4, then cool and chill. Reheat gently, then complete the dish with the spinach.
Each serving: 677 calories, 34.5 g fat (6.5 g saturated), 50 g protein, 36.5 g carbohydrate, 10 g fibre