Servings | Prep Time |
12servings | 25minutes |
Cook Time |
1hour |
|
|
Per serving: 269 calories, 5 g protein, 9 g total fat, 1 g saturated fat, 1 mg cholesterol, 42 g total carbohydrate, 25 g sugars, 4 g fibre, 210 mg sodium
If you don’t have self-raising flour, substitute 2 cups sifted all-purpose flour mixed with 1 tablespoon baking powder and 1⁄2 teaspoon salt. When fresh berries are not available, use 1.25 kg frozen blackberries or raspberries.