Servings | Prep Time |
4servings | 15minutes |
Cook Time |
2hours |
|
|
Variations: For a dish that cooks in under 1 hour, replace the chicken with chicken quarters or Cornish hens, and cook all together with the vegetables. If sweet potatoes are not available, use butternut squash.
Each serving: 75.5 g protein, 29 g fat of which 9 g saturates, 59 g carbohydrate, 11 g fibre, 820 Calories