Servings | Prep Time |
8servings | 15minutes |
Cook Time |
55minutes |
|
|
Amount per serving (1/8 recipe): Total Calories: 160, Calories from Fat: 45, Total Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 170 mg, Total Carbohydrates: 25 g, Fibre: 2 g, Sugars: 7 g, Protein: 3 g