Servings | Prep Time |
6servings | 25minutes |
Cook Time |
35minutes |
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|
Nutrients per serving: 308 calories, 15.5 g protein, 14 g fat (7 g saturated fat), 23 g carbohydrates (6 g fibre)
Best Health tip: Use Jerusalem artichokes instead of the potatoes or a head of celery instead of the fennel. Leeks would also be delicious with the potatoes and mushrooms as an alternative to fennel.
For a more hearty meal, spread the cheese and fennel mixture onto thick slices of French bread and toast until golden. Serve with the soup.