Excerpted from Earth to Table by Jeff Crump and Bettina Schormann. Copyright © 2009 by Jeff Crump and Bettina Schormann. Photographs Copyright © 2009 by Edward Pond. Excerpted by permission of Random House Canada, a division of Random House of Canada Limited. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Mulled Cider and Cranberry
Mulled Cider and Cranberry
| Servings |
| 6cups |
| Servings |
| 6cups |
Ingredients
- 4 cups pure apple cider
- 1 cup cranberry juice
- 1/2 cup granulated sugar
- 2 tbsp brandy
- 1/2 tsp ground nutmeg
- 2 whole cloves
- 1 cinnamon stick
- 1 lemon grated zest
- 1 orange grated zest
- apple slices
- fresh cranberries
Servings: cups
Units:
|
Ingredients
Servings: cups
Units:
|
Instructions
- In a saucepan, combine cider, cranberry juice, sugar, brandy, nutmeg, cloves, cinnamon stick, lemon zest and orange zest. Heat over medium heat, just to combine flavours; do not boil.
- Strain and serve warm. Garnish with apple slices and cranberries.
