Servings | Prep Time |
12servings | 15minutes |
Cook Time |
40minutes |
|
|
Nutrients per serving: 221 calories, 4 g protein, 11 g fat (1 g saturated fat), 28 g carbohydrates, 2 g fibre, 18 mg cholesterol, 85 mg sodium
Best Health tip: To prevent the berries from bleeding into the batter, use them straight out of the freezer.