1/4cupraisins(Tip: Currants or apricots can be used instead)
1tbsphoney(Bonus: Contains anti-inflammatory compounds and antioxidants)
Instructions
Blend together orange juice and honey. Toss turkey slices in cumin,coriander and chopped chili peppers.
Heat oil in a large frying pan over medium-high heat. Add turkey and stir-fry until golden, 2 to 3 minutes.
Add orange slices, raisins, pine nuts and honey-juice mixture,and salt to taste. Stir often until pan juices thicken, about 2 minutes. Remove skillet from heat.
Garnish with chopped fresh mint, if desired. Serve Moroccan turkey with green beans and whole-wheat couscous.
Recipe Notes
Per serving: 308 calories, 29 g protein, 14 g fat (3 g saturated fat), 16 g carbohydrates, 2 g fibre, 81 mg cholesterol, 661 mg sodium