Moroccan Lamb Burgers with Herbed Feta
Servings Prep Time
4servings 15minutes
Cook Time
25minutes
Servings Prep Time
4servings 15minutes
Cook Time
25minutes
Ingredients
Herbed Feta
Instructions
  1. Preheat barbecue to high.
  2. Combine lamb with onion, garlic, spices and salt in a large bowl. Shape into 4 thin, flat patties.
  3. Spray grill generously with cooking spray. Place the burgers on the grill, cook 2 minutes then flip and cook another 2 minutes. Reduce heat to medium and cook with lid closed another 4 to 6 minutes or until burgers are cooked through.
  4. Stir feta with herbs, lemon zest and juice, and oil in a small bowl. Mash slightly to soften the mixture.
  5. Place burgers in buns and top with sliced tomatoes and a spoonful of Herbed Feta.
Recipe Notes

Nutrients per serving: 446 calories, 24 g protein, 37 g fat (16 g saturated fat), 4 g carbohydrates (1 g fiber), 108 mg cholesterol, 580 mg sodium

Best Health tip: This recipe works equally well with ground beef.