Servings | Prep Time |
4servings | 20minutes |
Cook Time |
55minutes |
|
|
Cook’s tip: Use any combination of canned beans available, such as red kidney, white kidney or mixed beans, to suit your preference.
Each serving: 513 calories, 15 g fat (2.5 g saturated, 21 g protein, 63 g carbohydrate, 11.5 g fibre