Servings | Prep Time |
24servings | 40minutes |
Cook Time |
1hour |
|
|
Best Health Tip: To cut even cake layers, insert toothpicks all the way around the cake, using the halfway point as a cutting guide.
Nutrients per serving: 310 calories, 13 g fat (8 g saturated fat), 42 g carbohydrates (2 g fibre), 39 mg cholesterol, 122 mg sodium, 7 g protein