Servings | Prep Time |
4servings | 15minutes |
Cook Time |
50minutes |
|
|
Variation: In Mexico, this popular ‘red rice’ dish is made with fresh, bright red, juicy tomatoes. When you have well-flavoured fresh tomatoes, use 600 grams (1 1⁄3 lbs), deseeded and chopped, in place of the canned tomatoes and increase the amount of water or stock to 2 1⁄2 cups.
Each serving: 20.5 g protein, 18 g fat of which 3.5 g saturates, 141 g carbohydrate, 11.5 g fibre, 503 Calories