Servings | Prep Time |
4servings | 15minutes |
Cook Time |
1hour |
|
|
Cook’s tip: You can prepare ahead up until the end of step 4. Keep refrigerated or frozen, then thaw and reheat gently. Add the olives before serving.
Each serving: 31.5 g protein, 19.5 g fat of which 4.5 g saturates, 13 g carbohydrate, 4 g fibre, 372 Calories