Lentil & Mushroom Vegetarian Bolognese
With a little prep, this Lentil & Mushroom Vegetarian Bolognese can be on the table in just 20 minutes!
Servings Prep Time
6 5minutes
Cook Time
20minutes
Servings Prep Time
6 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oil in a large non-stick skillet. Add onion, celery and carrot and sauté until onion softens, about 6 to 8 minutes.
  2. Add mushrooms and stir until lightly browned. Add garlic and stir until fragrant, about 30 seconds.
  3. Stir in lentils, tomato sauce, rosemary, oregano and balsamic vinegar. Cover pan and simmer on medium-low heat for 10 minutes.
  4. Meanwhile, prepare pasta according to package directions.
  5. Season sauce with salt and pepper, to taste. Serve sauce on top of pasta with fresh Parmesan cheese, if desired.
  6. Tip: This recipe can be made in the slow cooker using dried lentils. Just throw everything into the pot and cook on low heat for 6 hours or on high heat for 3 hours.
Recipe Notes

PER SERVING: 680 calories, 34 g protein, 7g fat (1 g saturated fat), 7 g carbs, 35 g fibre, 0 mg cholesterol, 57 mg sodium