Servings |
6 |
|
|
Baking tip: Watch closely toward end of bake time and remove from oven when almost crisp – “chips” will crisp even more as they cool. But if any are still a bit soft after being out of the oven for more than 10 minutes, return them to the oven and continue baking for a few minutes longer.
Nutrition information (per serving): 93 calories, 4 g protein, 4 g fat (1 g saturated fat), 14 g carbohydrates, 3 g fibre, 0 mg cholesterol, 155 mg sodium