Servings | Prep Time |
12servings | 20minutes |
Cook Time |
35minutes |
|
|
Amount per Serving:Serving Size: 1, 1/2 inch slice (1/12 of recipe)Calories: 220 Calories from Fat: 120 Total Fat: 14 g Saturated Fat: 6 g Cholesterol: 55 mg Sodium: 190 mg Total Carbs: 20 g Dietary Fiber: 1 g Sugars: 3 g Protein: 5 g