Lemon-Orange Walnut Bread
| Servings | Prep Time | Cook Time |
| 12servings | 20minutes | 35minutes |
| Servings | Prep Time |
| 12servings | 20minutes |
| Cook Time |
| 35minutes |
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2/3 cup 1% low-fat milk
- 2 tbsp lemon juice
- 1 1/2 tsp lemon peel freshly grated
- 1 1/2 tsp orange peel freshly grated
- 2 large eggs
- 3/4 cup SPLENDA® No Calorie Sweetener Granulated
- 1/2 cup butter melted
- 2 tsp vanilla extract
- 3/4 cup walnuts chopped
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Preheat oven to 350°F (180°C) . Lightly spray an 8 1/2 x 4 1/2 x 2 1/2 inch (21 x 11 x 6 cm) loaf pan with vegetable cooking spray.
- Combine flour, baking powder, and baking soda. Set aside.
- Combine milk, lemon juice, lemon and orange peel. Set aside.
- Beat eggs and SPLENDA® Granulated on high speed with an electric mixer for 5 minutes. Reduce speed to medium; gradually add melted butter and vanilla, beating until blended, about 1 minute.
- Add flour mixture alternately with milk mixture; beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in nuts. Spoon batter into prepared loaf pan.
- Bake 30 to 35 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool completely.
Recipe Notes
Amount per Serving:Serving Size: 1, 1/2 inch slice (1/12 of recipe)Calories: 220 Calories from Fat: 120 Total Fat: 14 g Saturated Fat: 6 g Cholesterol: 55 mg Sodium: 190 mg Total Carbs: 20 g Dietary Fiber: 1 g Sugars: 3 g Protein: 5 g
