La Belle Capsicum
Course
Dinner
Cuisine
Desserts & Drinks
Servings
1
serving
Servings
1
serving
Ingredients
1/4
red bell pepper
seeded
1
oz
Scotch liqueur
(McGuinness’s pick: Drambuie)
1/2
oz
whisky
2
tsp
herb liqueur
(McGuinness’s pick: Fernet Branca)
2
oz
white grape juice
2
tsp
lemon juice
Instructions
Muddle red pepper in a shaker (after reserving 3 tiny slivers). Add remaining ingredients and fill shaker with ice. Shake and strain into a cocktail glass filled with ice. Garnish with reserved red pepper slivers.