Place in a medium bowl and add quinoa, chickpeas, cucumber, sundried tomatoes, basil, mint,lemon juice and balsamic vinegar. Fold together, and season to taste.
Recipe Notes
Per serving: 221 calories, 6 g protein, 9 g fat (1 g saturated fat), 30 g carbohydrates, 6 g fibre, 0 mg cholesterol, 272 mg sodium