Jamaican Jerk Paste
Course
Dinner
Cuisine
Poultry
Servings
1
cup
Servings
1
cup
Ingredients
1
habanero pepper
seeds removed and discarded, minced
1
jalapeño pepper
seeds removed and discarded, minced
1
large
clove garlic
minced
4
green onions
chopped
1
small
onion
diced
1/2
tbsp
thyme leaves
1/2
tbsp
brown sugar
1/2
tsp
ground allspice
1/2
tsp
cinnamon
1/2
tsp
nutmeg
1
tsp
salt
1/2
tsp
ground cloves
1/4
tsp
whole black peppercorns
2
tbsp
dark soy sauce
2
tbsp
cider or red wine vinegar
Instructions
Put all Jamaican jerk paste ingredients in a food processor and blend for 2-3 minutes.