Italian Vegetable Kebabs
Servings
8kebabs
Servings
8kebabs
Ingredients
Instructions
  1. Whisk together olive oil, rosemary, garlic, lemon juice, balsamic vinegar, salt and pepper in a medium bowl.
  2. Add red pepper, zucchini and onion, and mix until they are well covered. Marinate, refrigerated, overnight or for at least an hour. If using wooden skewers, soak them in water for 30 minutes before use. Preheat grill to medium-high
  3. To skewer: Begin with a mushroom, then alternate threading the other vegetables onto all eight skewers; finish with a mushroom for each. Rub some oil onto the grill with a paper towel. Grill for five minutes, flip and cook another five.
Recipe Notes

Nutritional Info, Per serving: 173 calories, 4 g protein, 14 g fat (2 g saturated fat), 11 g carbohydrates, 3 g fibre, 0 mg cholesterol, 40 mg sodium