Servings |
8servings |
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Nutrients per serving: 196 calories, 4.6 g total fat (1 g saturated fat), 14.5 g protein, 26 g carbohydrate (6.2 g fibre), 7.2 g sugars, 0 mg cholesterol, 278 mg sodium
Yum & Yummer tip: Top with freshly grated (or shaved) Parmesan cheese before serving.
This recipe is excerpted from Yum & Yummer: Ridiculously Tasty Recipes That’ll Blow Your Mind, But Not Your Diet! by Greta Podleski.