Immune Power Broth
Servings Prep Time
6 30minutes
Cook Time
2-3 hours stovetop
Servings Prep Time
6 30minutes
Cook Time
2-3 hours stovetop
Ingredients
Instructions
If using bones:
  1. Simmer bones in a pot of water until scum starts to float to the top, about 10 minutes. Dump the water and clean out the pot. Put the bones back in the pot, and continue as outlined below.
Bones or no bones, the rest is the same:
  1. Add all the ingredients, except the water, to a large soup pot or slow cooker. Add enough water to fill the pot (expect to use about 8 cups). Cover and bring to a slow and low simmer for 1 to 2 hours if just using vegetables. If using bones, simmer for 2 to 6 hours (up to 24 hours in a slow cooker on low). The soup will get richer and more flavourful the longer you let it simmer.
  2. Once fully cooked, strain the broth from the bones and vegetables. You may wish to pick through the veggies to add some sliced carrots back into the soup. Add salt to taste and enjoy!