Servings | Prep Time |
4servings | 10minutes |
Cook Time | Passive Time |
25minutes | 30minutes marinating |
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Variation: Grilled chicken breasts also make a great sandwich filling. Lightly toast two slices of multigrain bread for each sandwich. Cover a slice of toast with mixed salad greens and sliced cucumber tossed with the lemon and herb dressing. Add the chicken slices, then top with second slice of toast.
Each serving: 33.5 g protein, 8.5 g fat of which 2.5 g saturates, 66.5 g carbohydrate, 8.5 grams fibre, 499 Calories