Healthy Broccoli, Cranberry & Almond Salad
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Blanch broccoli florets in boiling water for two to three minutes, if desired. Rinse in cold water and strain till dry. Transfer to a medium bowl.
  2. To the broccoli, add onions, dried cranberries, walnuts, almonds, apple and sunflower seeds.
  3. In a small bowl, combine yogurt, honey and lemon juice. Fold dressing into salad and season to taste with salt and pepper.
Recipe Notes

Per serving: 129 calories, 4 g protein, 6 g fat (1 g saturated fat), 18 g carbohydrates, 3 g fibre, 0 mg cholesterol, 31 mg sodium