Servings | Prep Time |
4servings | 20minutes |
Cook Time |
1 3/4hours |
|
|
Tip: You can prepare the lasagna ahead of time up until the end of step 4, then refrigerate or freeze. If you freeze it, thaw it before baking. You may need to add 10 minutes to the cooking time in step 5.
Per serving: 665 calories, 24.5 g fat (8 g saturated), 43 g protein, 60 g carbohydrate, 7.5 g fibre