Grilled Plums with Maple-Vanilla Mascarpone
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Preheat barbecue to medium-high. Brush a little vegetable or olive oil onto grill. Dip plums in warmed honey and place on grill flesh-side down. Cook for five minutes, turn and cook on skin side for four minutes more.
Topping
  1. In a small bowl, mix together mascarpone cheese, maple syrup, vanilla and orange zest. Serve three halves of grilled plum per plate, each with a dollop of mascarpone topping. Garnish with mint.
Recipe Notes

Per serving: 146 calories, 1 g protein, 7 g fat (4 g saturated fat), 20 g carbohydrates, 2 g fibre, 0 mg cholesterol, 2 mg sodium