Grilled Chicken, Aged Cheddar & Chutney Sandwich
This stuffed whole-wheat pita with grilled chicken, aged cheddar and chutney is an excellent addition to any summer picnic outing, as well as a great meal at home any time of year, hot off the panini press or out of the oven.
Best Health Magazine, Summer 2008, Reader’s Digest; Photo: Edward Pond
Ingredients
- 2 whole-wheat pitas (or four slices whole-wheat bread)
- 2 tbsp grainy mustard
- 4 tbsp mango chutney
- 1 grilled or baked chicken breast thinly sliced
- a few slices aged cheddar
- 2 thin slices red onion
- small handful Fresh mint leaves minced, stems removed
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Cut 1 inch off the top of each pita and place the cut-off piece inside.
- Mix mustard and chutney together and spread inside pitas on both sides. Follow this with sliced grilled chicken breast, aged cheddar, red onion and mint.
- Wrap in waxed paper and pack in a cooler.
