Servings | Prep Time |
6servings | 15minutes |
Cook Time |
40minutes |
|
|
Tip: The filling can be made up to 2 days ahead and kept chilled. When ready to serve, bring the mixture to room temperature, then complete the recipe.
Variation: For a non-vegetarian pie, add 150 grams (5 oz) chopped bacon with the onion in step 1 and cook for 10 minutes. Continue with the recipe, omitting the feta cheese and adding 1⁄3 cup grated Parmesan cheese instead.
Per serving: 247 calories, 16.5 g fat (5.5 g saturated), 10.5 g protein, 13 g carbohydrate, 3.5 g fibre