Golden State Mushroom Soup
Fresh mushrooms make all the difference in this luscious soup.
The Ultimate Soup Cookbook, Reader’s Digest
| Servings | Prep Time |
| 4servings | 30minutes |
| Servings | Prep Time |
| 4servings | 30minutes |
Ingredients
- 1/4 cup butter
- 454 g fresh mushrooms sliced
- 1 medium onion chopped
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 1/2 cups milk
- 1 435ml can chicken broth
- 1 tsp chicken bouillon granules
- 1 cup sour cream
- fresh parsley minced, (optional)
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- In a large saucepan over medium heat, melt butter. Add mushrooms and onion and sauté until tender, about 6 minutes. Add flour, salt and pepper and stir to combine.
- Gradually stir in milk, broth and bouillon, bring to boil, and cook, stirring, 2 minutes. Reduce heat, stir in sour cream, and cook until heated through (do not boil). Garnish each serving of mushroom soup with parsley, if desired.
