Servings | Prep Time |
16slices | 15minutes |
Cook Time |
50minutes |
|
|
Amount per serving (1 slice): Total Calories: 174, Calories from Fat: 54, Total Fat: 6 g, Cholesterol: 40 mg, Sodium: 141 mg, Total Carbohydrates: 27 g, Dietary Fiber: 2 g, Protein: 5 g