Servings |
4 |
Passive Time |
24hours refridgeration |
|
|
Nutrients per serving: 303.6 calories, 16.3 g fat (1.6 g saturated fat), 124.4 mg sodium, 224.2 mg potassium, 38.8 g carbohydrate (14.9 g fibre), 9.4 g protein.
Recipe courtesy of Ontario Ginseng Growers Association.