French Onion-Tomato Soup

Name: French Onion-Tomato Soup
Yield: 6 servings
Ingredients: 2 tbsp butter; 4 cups onions (thinly sliced); 1 garlic clove (minced); 5 3/4 cups tomato juice; 2 tsp beef bouillon gnaules; 3 tbsp fresh lemon juice; 2 tsp parsley flakes; 2 tsp brown sugar; 6 slices French bread (toasted); 2 cups mozzarella cheese (shredded)

Best Health

A twist on traditional French onion soup, the addition of tomato juice lends a whole new flavour to the onions.

The Ultimate Soup Cookbook, Reader’s Digest

Servings

6servings

Servings

6servings

Course Dinner, Lunch
Cuisine Soup

Ingredients

2 tbsp butter
4 cups onions thinly sliced
1 garlic clove minced
5 3/4 cups tomato juice
2 tsp beef bouillon gnaules
3 tbsp fresh lemon juice
2 tsp parsley flakes
2 tsp brown sugar
6 slices French bread toasted
2 cups mozzarella cheese shredded

Servings: servings

Units:

Ingredients

2 tbsp butter
4 cups onions thinly sliced
1 garlic clove minced
5 3/4 cups tomato juice
2 tsp beef bouillon gnaules
3 tbsp fresh lemon juice
2 tsp parsley flakes
2 tsp brown sugar
6 slices French bread toasted
2 cups mozzarella cheese shredded

Servings: servings

Units:

Course Dinner, Lunch
Cuisine Soup

Instructions

In a large saucepan over low heat, melt butter. Add onions and garlic and saute 7 minutes or until tender.
Add tomato juice, bouillon, lemon juice, parsley, and brown sugar. Bring to boil, then reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
Preheat boiler. Ladle soup into 1 1/4 cup ovenproof soup bowls or ramekins. Top with toasted bread and sprinkle with cheese. Broil 4 to 6 inches from heat until cheese is bubbling, about 2 minutes.

WP Ultimate Recipe