Servings | Prep Time |
4servings | 20minutes |
Cook Time |
1hour 20 minutes |
|
|
Per serving: 420 calories, 28 g protein, 30 g total fat, 12 g saturated fat, 107 mg cholesterol, 12 g total carbohydrate, 10 g sugars, 4 g fibre, 127 mg sodium
Research has shown that adenosine, a substance found in onions, helps prevent clot formation, which may help prevent heart attacks.