Servings | Prep Time |
4servings | 30minutes |
Cook Time | Passive Time |
35minutes | 1hour rising |
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Variation: Whole wheat flour can be used for the dough instead of white, but will produce a heavier texture, so it is better mixed half-and-half with white flour.
Each serving: 135 calories, 5.5 g protein, 4 g fat (1 g saturated fat), 18 g carbohydrates, 2.5 g fibre