Fire Roasted Tomato Orzo Salad
Course
Dinner
,
Lunch
Cuisine
Pasta
,
Salads
,
Vegetables
Ingredients
1
cup
orzo pasta
uncooked
2
cups
baby spinach leaves
tightly packed
2
cups
cherry tomatoes
halved
2
small
yellow peppers
chopped
1
cup
red onions
chopped
1
cup
canned artichoke hearts
drained, chopped
2/3
cup
Kraft Fruit & Veg Fire Roasted Tomato with Basil Dressing
1/2
cup
black olives
chopped and pitted
Instructions
Cook pasta as directed on package, omitting salt; drain. Rinse pasta; place in large bowl. Add remaining ingredients; mix lightly.