Servings | Prep Time |
4servings | 20minutes |
Cook Time |
20minutes |
|
|
Per serving: 199 calories, 21 g protein, 7 g total fat, 2 g saturated fat, 39 mg cholesterol, 13 g total carbohydrate, 12 g sugars, 8 g fibre, 58 mg sodium
Extra virgin olive oil is the result of the first pressing of olives, and is the finest kind of olive oil. It ranges in colour from light golden to greenish.