Best Health Magazine Canada

Everything-but-the-kitchen-sink Salad

CourseDinner, Lunch
CuisinePoultry, Salads, Vegetables

Servings

4servings

Servings

4servings

Ingredients

1/2head iceberg lettuce(or 1 small head romaine), chopped
1/2 English cucumberhalved, sliced
1stalk celerythinly sliced
1 tomatodiced
8 button mushroomssliced
1/2 red pepperdiced
1 carrotgrated
1cup cooked chicken breastshredded
1/2cup old cheddargrated

Instructions

Place all ingredients in a large salad bowl and toss together. Top with your favourite dressing.

Recipe Notes

Per serving (before dressing): 170 calories, 21 g protein, 6 g fat (3 g saturated fat), 10 g carbohydrates, 3 g fibre, 51 mg cholesterol, 161 mg sodium