Shakshuka is a traditional Israeli dish that’s so versatile, it’s served morning, noon and night in its homeland. It’s a fantastic way to use up any odd bits of vegetables that you have in the fridge, making the possibilities endless.
Eggs, one of the star ingredients, offer a serious hit of lutein and zeaxanthin, the antioxidant power duo that has been shown to reduce the risk of age-related vision problems like macular degeneration and cataracts. Shakshuka is also low in calories and carbs and packed with nutrition. Bonus: It’s cooked in one pot and on the table in less than 20 minutes, so what’s not to love?
Instead of canned tomato sauce, use our Super Simple Slow Cooker Sauce.