Servings | Prep Time |
6 | 10minutes |
Cook Time |
40minutes |
|
|
Per Serving: 409 calories, 42 g protein, 19 g fat (3 g saturated fat), 16 g carbs, 2 g fibre, 67 mg cholesterol, 791 mg sodium
For ultimate freshness, flaxseed is best ground right before being consumed. Grind it into a fine powder in a coffee grinder.