Servings |
6servings |
|
|
Tip: Serve curry chicken and rice casserole with this simple raita: combine 1/2 cup (125 ml) plain yogurt with 1/4 cup (50 ml) finely chopped cucumber, 2 tbsp (30 ml) finely chopped mint and a pinch of salt. Refrigerate until ready to use (can be made up to 3 days ahead).