Variations:
* Cinnamon-raisin-walnut bread: Add 1/3 cup (75 mL) chopped walnuts to the flour mixture before adding the liquid ingredients.
* Any type of dried fruit can be substituted for the raisins. Try adding 2/3 cup (150 mL) dried cherries, cranberries, blueberries or chopped dried apricots in place of the raisins.
* Cinnamon-raisin rolls: instead of forming the dough into a loaf after the first rising, divide it into 2-oz (60 g) pieces. Shape each piece into a round ball and place on a baking sheet coated with cooking spray. Cover the dough with plastic wrap or a towel and allow to rise according to the recipe. Bake the rolls on the same sheet pan until they sound hollow.
Each serving (one slice) provides: calories 198, calories from fat 27, fat 3 g, saturated fat 1 g, cholesterol 19 mg, carbohydrate 38 g, fibre 6 g, sugars 8 g, protein 7 g.
Choices per serving: Carbohydrate 2, fat 1