Servings | Prep Time |
4servings | 30minutes |
Cook Time |
1 1/2hours |
|
|
Per serving: 543 calories, 37 g protein, 16 g total fat, 3 g saturated fat, 119 mg cholesterol, 58 g total carbohydrate, 11 g sugars, 9 g fibre, 714 mg sodium
Turnip is a member of the cruciferous family of vegetables. It is rich in cancer-fighting phytochemicals and a useful source of vitamin C and beta carotene.