Servings | Prep Time |
4 | 20 minutes1 hour chilling time |
Cook Time |
15 minutes |
|
|
Per Serving
181 calories
6 g protein
6 g total fat
1 g saturated fat
0 mg cholesterol
24 g total carbohydrate
13 g sugars
5 g fibre
181 mg sodium
Acids in foods like tomatoes, citrus fruit, vinegar and even buttermilk can react with some metals, resulting in an undesirable metallic taste. Prepare acidic dishes such as this soup in glass or pottery bowls.